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Cheesecake Berry Parfaits Recipe
Cheesecake Berry Parfaits Recipe photo by Taste of Home

Cheesecake Berry Parfaits Recipe

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“Summer berry season is a real treat for me,” says Patricia Schroedl of Jefferson, Wisconsin. “It’s an easy way to enjoy cheesecake and a refreshing changes from traditional pudding and fruit parfaits.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 ounces cream cheese, softened
  • 4 teaspoons sugar
  • 2/3 cup whipped topping
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • Additional whipped topping, optional

Nutritional Facts

1 parfait (prepared with reduced-fat cream cheese; calculated without additional whipped topping) equals 216 calories, 10 g fat (8 g saturated fat), 20 mg cholesterol, 121 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
  2. In each of two parfait glasses, layer a fourth of the cream cheese mixture, 1/4 cup strawberries and 2 tablespoons blueberries. Repeat layers. Top with additional whipped topping if desired. Chill until serving. Yield: 2 servings.
Originally published as Berry Cheesecake Parfaits in Cooking for 2 Summer 2008, p59

Nutritional Facts

1 parfait (prepared with reduced-fat cream cheese; calculated without additional whipped topping) equals 216 calories, 10 g fat (8 g saturated fat), 20 mg cholesterol, 121 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Cheesecake Berry Parfaits

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   (3)
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MY REVIEW
Reviewed Nov. 21, 2012

My husband requests this everytime we have company. I make it with different fruits to change it up. Mandarin Oranges & Pineapple. Peaches & Blueberries. Kiwi adn Strawberries.

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