Cheeseburger Macaroni Skillet Recipe
- 1 pound lean ground beef (90% lean)
- 8 ounces uncooked whole wheat elbow macaroni
- 3 cups reduced-sodium beef broth
- 3/4 cup fat-free milk
- 3 tablespoons ketchup
- 2 teaspoons Montreal steak seasoning
- 1 teaspoon prepared mustard
- 1/4 teaspoon onion powder
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- Minced chives
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
- Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives. Yield: 6 servings.
Reviews for Cheeseburger Macaroni Skillet(7)
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I only added 1 cup of beef broth and it was the perfect amount. Next time I will use Webber's Gourmet Hamburger seasoning instead of steak seasoning. Easy, fast and perfect for a weeknight dinner.
Way too bland for my family. So, I added garlic and chili powder, still not very good. I would not recommend. I did not have too much broth as others mentioned.
The dish was okay. I added more pasta which absorbed the extra liquid.
Great flavor and so easy to make. Did not have a problem with thickening. I made a salad and chocolate pudding for dessert...my family was happy.
This is very tasty. The recipe does not instruct you to thicken and having to do so makes it less easy. I think Taste of Home should check the amount of beef broth; it's way too much.
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