Cheeseburger Macaroni Skillet Recipe
Cheeseburger Macaroni Skillet Recipe photo by Taste of Home

Cheeseburger Macaroni Skillet Recipe

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This is the ultimate simple and fulfilling dinner that uses items I typically have right in my own cupboard. So easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 8 ounces uncooked whole wheat elbow macaroni
  • 3 cups reduced-sodium beef broth
  • 3/4 cup fat-free milk
  • 3 tablespoons ketchup
  • 2 teaspoons Montreal steak seasoning
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon onion powder
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • Minced chives

Nutritional Facts

1 cup equals 338 calories, 11 g fat (5 g saturated fat), 64 mg cholesterol, 611 mg sodium, 32 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  2. Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives. Yield: 6 servings.
Originally published as Cheeseburger Macaroni Skillet in Simple & Delicious August/September 2013, p20

Nutritional Facts

1 cup equals 338 calories, 11 g fat (5 g saturated fat), 64 mg cholesterol, 611 mg sodium, 32 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Cheeseburger Macaroni Skillet

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2014

This has quickly become a family favorite. Easy to make, and if there are leftovers, they heat up great for lunches later in the week.

MY REVIEW
Reviewed Jul. 10, 2014

I just made this today (7/10/14) and it is a huge hit even with my little guy that doesn't like Hamburger Helper. I did it exactly like the recipe with out problems. I'm not sure why anyone would have problems with it thickening unless they didn't read the ingredients to see that it is uncooked pasta. I will be making it again!

MY REVIEW
Reviewed Mar. 18, 2014

Simple, family friendly dinner!

MY REVIEW
Reviewed Nov. 11, 2013

I only added 1 cup of beef broth and it was the perfect amount. Next time I will use Webber's Gourmet Hamburger seasoning instead of steak seasoning. Easy, fast and perfect for a weeknight dinner.

MY REVIEW
Reviewed Sep. 30, 2013

Way too bland for my family. So, I added garlic and chili powder, still not very good. I would not recommend. I did not have too much broth as others mentioned.

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