Stovetop Cheeseburger Pasta
Total TimePrep/Total Time: 30 min.
My family loves this, doesn’t need any salt or garlic in my opinion. I only used 2 cups of cheese, it was plenty. Very easy to make and delicious.
Anyone complaining does not know how to cook in the first place. A good cook does not blindly follow a recipe and would know going in that 3 cups of cheese is too much. If you gradually added it you would know this. Salt and pepper, yes. It’s a mock Hamburger Helper, not Marzetti (green peppers, garlic ?????)
Very tasty. Not sure what the other reviews are complaining about.
I'm glad I read the other reviews before making this, but, even though I followed their advice and cut way back on the cheese, it was STILL too much cheese! (And I used dairy-free.) It was way too heavy, and it needed salt and pepper, and, frankly, a little garlic -- and more onion -- also a little green bell pepper might be nice. I asked hubby if I should try it again, with those changes, and he said, "don't bother". If we're hungry for a cheeseburger, we'll drive to Burger King.
Ok. Tasty. Too much cheese
Tasty and very easy
Needs a lot more seasoning. All you taste is canned tomatoes.
Not particularly tasty; will need tons of salt and at least a little garlic. Glop in a pot and too much of it for one person.
This was good but is much like a recipe that I already use from my mother. This was easy to put together and tasty.
Very tasty, but it takes some time and several steps.