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Cheese Sausage Strata Recipe
Cheese Sausage Strata Recipe photo by Taste of Home

Cheese Sausage Strata Recipe

Read Reviews (10)
4.87 10
Publisher Photo
Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 9 eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1-1/2 teaspoons ground mustard

Nutritional Facts

1 serving equals 373 calories, 25 g fat (11 g saturated fat), 217 mg cholesterol, 1,097 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.
Originally published as Cheese Sausage Strata in Quick Cooking March/April 2001, p38

Nutritional Facts

1 serving equals 373 calories, 25 g fat (11 g saturated fat), 217 mg cholesterol, 1,097 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Cheese Sausage Strata(10)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2013

I always make this for Christmas morning. It' s so easy to pop in while enjoying family time. I use turkey sausage to lighten it up a bit.

MY REVIEW
Reviewed Mar. 31, 2013

I made this for Easter brunch and everyone loved it. So easy to make and delicious too!

MY REVIEW
Reviewed Jan. 1, 2013

cut the recipe by 1/3, added a cup of leftover brown rice to reduce bread, used 4 slices of sprouted grain bread and a pkg of bacon bits and 1# bulk turkey sausage to reduce the fat. Next time I'll add mushrooms.

MY REVIEW
Reviewed Oct. 1, 2012

I layered ingredients in a 9x13 pan--sausage on bottom,then bread, then egg mixture, then cheese, then bacon on top along with a sprinkling of some dried herbs. Very pretty! It was a big hit at our church brunch.

MY REVIEW
Reviewed Apr. 21, 2012

This recipe was so good. My whole family of picky eaters loved it.

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