Show Subscription Form




Celebration Green Beans Recipe
Celebration Green Beans Recipe photo by Taste of Home

Celebration Green Beans Recipe

Read Reviews (4)
5 4
Publisher Photo
“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!” —Kimberly Gordon, Virgilina, Virginia
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional

Nutritional Facts

3/4 cup equals 82 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 120 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside.
  3. In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired.
  4. Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned. Yield: 8 servings.
Originally published as Celebration Green Beans in Taste of Home October/November 2008, p58

Nutritional Facts

3/4 cup equals 82 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 120 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Celebration Green Beans(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 9, 2011

I have made this for the past 2 Thanksgivings. We all love it!

MY REVIEW
Reviewed Feb. 1, 2010

This is a wonderful twist on the traditional green bean casserole. We used Pepperidge Farm seasoned bread crumbs and added 1 Tbsp of melted butter to them (omitted the saute onion step). Add 1 cup Parmesean and 1 cup bread crumbs for a more substantial topping. Topping was crispy and full of flavor. If you don't have a steamer basket, place beans, onions and garlic in glass dish and microwave on high for 6 minutes and then transfer to baking dish. Also, we used EVOO instead of canola. Dish was a hit on Thanksgiving! Everyone asked for the recipe, including the husbands.

MY REVIEW
Reviewed Dec. 31, 2009

This is fantastic. The beans are crisp and not mushy and have a tangy flavor. Thanks!

MY REVIEW
Reviewed Oct. 2, 2008

We are having these for dinner tonight with Jagerschnitzel and German bread dumplings. The beans smell so good! Can't wait to try them!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT