Buttermilk Rolls Recipe
Buttermilk Rolls Recipe photo by Taste of Home

Buttermilk Rolls Recipe

Publisher Photo
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-1/2 cups warm buttermilk (110° to 115°)
  • 1/2 cup canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 185 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 188 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks. Yield: 1-1/2 dozen.
Editor's Note: Warmed buttermilk will appear curdled.
Originally published as Buttermilk Rolls in Taste of Home October/November 2002, p13

Nutritional Facts

1 serving (1 each) equals 185 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 188 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Buttermilk Rolls

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 20, 2012

These were very good. They tasted like they were between a biscuit and a roll. Different. I buttered them on the outside when they came out of the oven.

MY REVIEW
Reviewed Mar. 28, 2011

I made these for a Church function, they went fast and I got lots of raves from them. They were easy to make.

MY REVIEW
Reviewed Mar. 3, 2011

My family loved these rolls!! I used whole wheat flour and they were delicious. I definitely plan to make them again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT