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Burrito Bake Recipe
Burrito Bake Recipe photo by Taste of Home

Burrito Bake Recipe

Publisher Photo
Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.—Cindee Ness, Horace, North Dakota
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Nutritional Facts

1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
  2. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
  3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.
Originally published as Burrito Bake in Taste of Home Ground Beef Cookbook 1999, p288

Nutritional Facts

1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.

Reviews for Burrito Bake

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 4, 2015

"Family love it"

MY REVIEW
Reviewed Feb. 28, 2014

"very tasty. my family loves this"

MY REVIEW
Reviewed Oct. 29, 2013

"This was a treat. The combination of the Mexican spice & the sweetness of the crescent dough made this delectable. Didn't want to stop eating."

MY REVIEW
Reviewed Sep. 18, 2013

"A quick and easy meal! I usually substitute refrigerated biscuits or a refrigerated pie crust for the crescent rolls. My family LOVES when I make it!"

MY REVIEW
Reviewed May. 26, 2013

"Have been baking this Burrito Bake for several years now(since it appeared in TOH cookbook)--everyone that has tried it loves it-both those preparing and those eating! It is not only tasty, and if you use low-fat ingredients-it is also healthy and sooo easy to prepare!

Thanks for this great recipe!"

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