Brunch Banana Splits Recipe
Brunch Banana Splits Recipe photo by Taste of Home
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Brunch Banana Splits Recipe

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My whole family loves bananas, fruit and granola for breakfast. I topped it all with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 small bananas, peeled and halved lengthwise
  • 2 cups (16 ounces) fat-free vanilla Greek yogurt
  • 2 small peaches, sliced
  • 1 cup fresh raspberries
  • 1/2 cup granola without raisins
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons sunflower kernels
  • 2 tablespoons honey

Nutritional Facts

1 serving: 340 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 61g carbohydrate (38g sugars, 9g fiber), 17g protein.


  1. Divide bananas among four shallow dishes. Top with remaining ingredients. Yield: 4 servings.
Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.
Originally published as Brunch Banana Splits in Simple & Delicious August/September 2016

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