Brown Sugar Oat Muffins Recipe
Brown Sugar Oat Muffins Recipe photo by Taste of Home

Brown Sugar Oat Muffins Recipe

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4.5 31 36
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With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Nutritional Facts

1 each: 192 calories, 7g fat (1g saturated fat), 37mg cholesterol, 189mg sodium, 30g carbohydrate (14g sugars, 2g fiber), 4g protein


  1. In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Brown Sugar Oat Muffins in Country February/March 2002, p49

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Reviewed Dec. 21, 2015

"Good muffin that is not too sweet."

Reviewed Feb. 14, 2015

"I was looking for a base recipe for oatmeal muffins and this one is perfect! I added in 1-1/2 cups of chopped apples that were mixed with cinnamon and sugar. I also added a streusel to the top, made of flour, brown sugar and butter. The muffins baked up perfectly, they're soft, and taste wonderful. Great recipe!"

Reviewed Jan. 21, 2015

"Make these often for my family. Men tend to like the heartiness of these muffins, I've found."

Reviewed Sep. 25, 2014

"These muffins are nice to serve with jam as a breakfast treat. They also make a nice after school snack. They freeze well too."

Reviewed Apr. 11, 2014

"Delicious! Perfect breakfast muffins."

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