Breakfast Potatoes Recipe
Breakfast Potatoes Recipe photo by Taste of Home
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Breakfast Potatoes Recipe

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These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.—Judy Dupree, Thief River Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.


  1. Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking. Yield: 2 servings.
Editor's Note: This recipe was tested in a 700-watt microwave.
Originally published as Breakfast Potatoes in Taste of Home February/March 1996, p16

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Lucky Mom to D J &J User ID: 5926783 9766
Reviewed Apr. 9, 2011

"Easy and delicious. My kids favorite!!! Make sure to mix the spices before adding to dish to blend properly."

Ladycook63 User ID: 3770573 9109
Reviewed Jul. 20, 2009

"Sounds good, hubby and I enjoy potatoes for breakfast."

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