Breakfast Potatoes Recipe
Breakfast Potatoes Recipe photo by Taste of Home
Next Recipe

Breakfast Potatoes Recipe

Read Reviews
5 2 1
Publisher Photo
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.


  1. Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking. Yield: 2 servings.
Editor's Note: This recipe was tested in a 700-watt microwave.
Originally published as Breakfast Potatoes in Taste of Home February/March 1996, p16

Reviews for Breakfast Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lucky Mom to D J &J User ID: 5926783 9766
Reviewed Apr. 9, 2011

"Easy and delicious. My kids favorite!!! Make sure to mix the spices before adding to dish to blend properly."

Ladycook63 User ID: 3770573 9109
Reviewed Jul. 20, 2009

"Sounds good, hubby and I enjoy potatoes for breakfast."

Loading Image