These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.—Judy Dupree, Thief River Falls, Minnesota
- 2 medium potatoes, peeled and sliced
- 1/4 cup sliced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 cup shredded cheddar cheese
- Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking. Yield: 2 servings.
Originally published as Breakfast Potatoes in Taste of Home February/March 1996, p16
Reviews for Breakfast Potatoes
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Reviewed Apr. 9, 2011
"Easy and delicious. My kids favorite!!! Make sure to mix the spices before adding to dish to blend properly."
Reviewed Jul. 20, 2009
"Sounds good, hubby and I enjoy potatoes for breakfast."