- 3/4 cup soft bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 4 tilapia fillets (5 ounces each)
- Preheat oven to 425°. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano. Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray.
- Bake 8-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Breaded Baked Tilapia
Sort By :
"I followed the advice of some of the other reviewers and dipped the fish in egg before dipping in crumb mixture. Turned out great! Next time I'll squeeze lemon over each fillet. Very yummy!"
"I didnt know to rinse them first. Too bad this website doesnt allow picture comments. Id love to show thrm to you. They taste great"
"I had my recipe for this printed in the magazine a few years ago.Replace the soft bread crumbs with 1/2 cup seasoned dry bread crumbs.Dip fillets in egg beater then in crumb mixture.Bake as directed."
"Made this for dinner tonight. Something different for us! I made it with the Classic Creamed Spinach. A simple, quick dinner with rice pilaf on the side... Even my 10 yr old who has declared she doesn't like fish ate it! Even a "thumbs up" from the teenager! The only downfall... it was a bit on the pricey side! But worth it!"
"I just made this. I had two thawed tilapia filets and wanted a quick easy recipe. I am GF so I used Gluten Free Bread Crumbs and italian seasoning from one of those home party companies (not sure I can say the brand here), it's like italian seasoning with garlic and onion in it. And I also used the parmesan. I dipped the filets in egg white 1st, then breaded and pressed the breading on, then I spritzed with an olive oil spritzer and baked at 425 for 15 minutes. Came out perfect, crispy and browned."