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Bourbon Slush Recipe
Bourbon Slush Recipe photo by Taste of Home

Bourbon Slush Recipe

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At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, OH
TOTAL TIME: Prep: 10 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 24 servings

Ingredients

  • 7 cups water
  • 1-1/2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 2 cups strong brewed tea, cooled
  • 2 cups bourbon
  • 3 liters lemon-lime soda, chilled

Directions

  1. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
  2. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
  3. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda. Yield: 24 servings (1 cup each).
Originally published as Bourbon Slush in Simple & Delicious December/January 2014, p1-16

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