- 7 cups water
- 1-1/2 cups sugar
- 1 can (12 ounces) frozen orange juice concentrate
- 1 can (12 ounces) frozen lemonade concentrate
- 2 cups strong brewed tea, cooled
- 2 cups bourbon
- 3 liters lemon-lime soda, chilled
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
- Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
- To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda. Yield: 24 servings (1 cup each).
Originally published as Bourbon Slush in Simple & Delicious December/January 2014, p1-16
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