- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Reviews for Blueberry Banana Bread
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This is now my favorite banana bread. Blueberries make everything better. It is very moist. I don't know what the negative reviews are talking about. There is no yogurt in this recipe.. I made mine in mini loaf and it came out great.
Excellent taste! Very moist and freezes well. I love to make mini loaves to give away to those who would not bake for themselves.
Wonder if I have a regular sized loaf pan 9 x something? if it would work if I doubled the cooking time? I really wanted a loaf not muffins but do not have the smaller sized pans.
I loved this recipe! It is moist and very good. Thanks for sharing.
dont do it!! is discusting, it didnt cooked the downpart. With yogurt is too waterly... and dont cooked... it smells horrible like garbage... and it put on the garbage... dont make it again!