Blueberry Almond Coffee Cake Recipe
Blueberry Almond Coffee Cake Recipe photo by Taste of Home

Blueberry Almond Coffee Cake Recipe

Publisher Photo
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2/3 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup fresh or frozen blueberries, divided
  • 1/2 cup sliced almonds
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 179 calories, 6 g fat (2 g saturated fat), 31 mg cholesterol, 252 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries.
  2. Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Almond Coffee Cake in Taste of Home February/March 2003, p31

Nutritional Facts

1 serving (1 piece) equals 179 calories, 6 g fat (2 g saturated fat), 31 mg cholesterol, 252 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Blueberry Almond Coffee Cake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2014

This was very good. I will make it again.

MY REVIEW
Reviewed May. 16, 2013

Not sure why it's award winning. The whole top is covered with almonds and I just tasted the crunch of almonds. I feel it overpowered the cake.

MY REVIEW
Reviewed Apr. 1, 2011

This is delicious. I made it for a brunch for my bible study group and everyone loved it. Many wanted the recipe.

MY REVIEW
Reviewed Jun. 27, 2010

This was soooooo yummy!! I'm making it again today and it will be gone today too!!

MY REVIEW
Reviewed Apr. 23, 2010

Made it few times and it turned out great,almonds give it special flavor..

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