Blue-Ribbon Beef Nachos Recipe
Blue-Ribbon Beef Nachos Recipe photo by Taste of Home

Blue-Ribbon Beef Nachos Recipe

Publisher Photo
From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) salsa
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • Tortilla chips
  • Sliced ripe olives, chopped green onions and tomatoes, optional

Nutritional Facts

1 serving (1 each) equals 294 calories, 14 g fat (6 g saturated fat), 53 mg cholesterol, 1,353 mg sodium, 19 g carbohydrate, 9 g fiber, 20 g protein.

Directions

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
  2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Yield: 6 servings.
Originally published as Blue-Ribbon Beef Nachos in Quick Cooking July/August 2000, p48

Nutritional Facts

1 serving (1 each) equals 294 calories, 14 g fat (6 g saturated fat), 53 mg cholesterol, 1,353 mg sodium, 19 g carbohydrate, 9 g fiber, 20 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Blue-Ribbon Beef Nachos

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   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Aug. 17, 2013

"A family favorite. A quick and easy dish when you are pressed for time. We are not olive fans so those were omitted. Great flavors."

MY REVIEW
Reviewed Apr. 2, 2011

"These were really good, although I prefer a more liquidy meat mixture, the meat mixture was really thick."

MY REVIEW
Reviewed Aug. 18, 2010

"I've been making this recipe for years and it is always loved. The girls at work request I make it for them on a regular basis. It is a favorite with men, women, children, young and old! Very simple to make. I just keep it warm in a crock pot."

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