BLT Muffins Recipe
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BLT Muffins Recipe

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If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter with them, but they're moist and rich on their own. —Katie Koziolek, Hartland, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 3/4 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon (about 12 strips)
  • 1/2 cup chopped seeded plum tomatoes
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 each: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.


  1. In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
Originally published as BLT Muffins in Quick Cooking March/April 2000, p47

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newgrandma User ID: 1077052 248069
Reviewed May. 10, 2016

"While these muffins were totally edible, they lacked pizazz - not much flavor. I will not be making them again."

CaseynBentley User ID: 6198586 22555
Reviewed Nov. 16, 2011

"These were great! Super moist and full of flavor!"

cook56 User ID: 4266482 76799
Reviewed Oct. 18, 2009

"Great muffins!! Would add grated cheddar cheese on top to kick them up a notch, didn't get mant 5 oz size out of a batch and would double recipe next time I make them."

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