Show Subscription Form




BLT Muffins Recipe
BLT Muffins Recipe photo by Taste of Home

BLT Muffins Recipe

Read Reviews (2)
5 2
Publisher Photo
"If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins," assures Katie Koziolek from Hartland, Minnesota. "You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 3/4 cup crumbled cooked bacon (about 12 strips)
  • 1/2 cup chopped seeded plum tomatoes
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (2 g saturated fat), 11 mg cholesterol, 385 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
Originally published as BLT Muffins in Quick Cooking March/April 2000, p47

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (2 g saturated fat), 11 mg cholesterol, 385 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for BLT Muffins(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2011

These were great! Super moist and full of flavor!

MY REVIEW
Reviewed Oct. 18, 2009

Great muffins!! Would add grated cheddar cheese on top to kick them up a notch, didn't get mant 5 oz size out of a batch and would double recipe next time I make them.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT