- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 4 cups fresh or frozen blackberries, thawed
- 1 tablespoon brandy or 1/2 teaspoon vanilla extract
- Vanilla ice cream, optional
- In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream. Yield: 12 servings (1/4 cup each).
Originally published as Blackberry Brandy Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, pjls
Reviews for Blackberry Brandy Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review