Blackberry Brandy Sauce Recipe

Blackberry Brandy Sauce Recipe
Blackberry Brandy Sauce Recipe photo by Taste of Home
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Blackberry Brandy Sauce Recipe

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Fresh blackberries, sugar and brandy make a rich-tasting sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 4 cups fresh or frozen blackberries, thawed
  • 1 tablespoon brandy or 1/2 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions

In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream. Yield: 12 servings (1/4 cup each).
Originally published as Blackberry Brandy Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, pjls

Nutritional Facts

1/4 cup (calculated without ice cream): 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 4 cups fresh or frozen blackberries, thawed
  • 1 tablespoon brandy or 1/2 teaspoon vanilla extract
  • Vanilla ice cream, optional
  1. In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream. Yield: 12 servings (1/4 cup each).
Originally published as Blackberry Brandy Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, pjls

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