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Black and Blue Cobbler Recipe
Black and Blue Cobbler Recipe photo by Taste of Home

Black and Blue Cobbler Recipe

Publisher Photo
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida
TOTAL TIME: Prep: 15 min. Cook: 2 hours + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours + standing
MAKES: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons canola oil
  • 2 cups fresh or frozen blackberries
  • 2 cups fresh or frozen blueberries
  • 3/4 cup water
  • 1 teaspoon grated orange peel
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 391 calories, 7 g fat (1 g saturated fat), 72 mg cholesterol, 190 mg sodium, 80 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.
  2. In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
  3. Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.
Originally published as Black and Blue Cobbler in Taste of Home February/March 1998, p27

Nutritional Facts

1 serving (1 each) equals 391 calories, 7 g fat (1 g saturated fat), 72 mg cholesterol, 190 mg sodium, 80 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Black and Blue Cobbler

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 19, 2014

Pam the recipe calls for 2 cups blueberries and 2 cups blackberries. I'm trying tomorrow but using frozen berries we have on hand, blue, black, and raspberries.

MY REVIEW
Reviewed Jul. 18, 2014

I am going to try it on Sunday. The recipe says 2 cups of blueberries TWICE, is it 2 or 4 cups of berries?

MY REVIEW
Reviewed Jul. 15, 2014

have not made as yet - has anyone made this in the oven. Sukie

MY REVIEW
Reviewed Jul. 23, 2013

This recipe was a hit!

MY REVIEW
Reviewed Jul. 9, 2013

This is a KEEPER!! I have made this twice now. The first time as directed. Second time (which I like better) I replaced the sugar with Stivea, orange zest with lemon and added 1 tblsp of corn starch to the berrie mixture as it cooked. Made it thicker after cooking. I also doubled the cobbler mixture and 1 1/2 times for the berries. Cooked it on low for 4 hrs and it made it a fluffier biscuit. Family loves this! Served it with fresh whipped cream. Mmm Mm!

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