On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
- 2/3 cup sprinkles, divided
- 18 paper or plastic cups (3 ounces each) and wooden pop sticks
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups crushed vanilla wafers (about 60 wafers)
- Spoon 1 teaspoon sprinkles into each cup. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in whipped topping, crushed wafers and remaining sprinkles.
- Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer mixture to bag. Pipe into prepared cups. Top with foil and insert sticks through foil. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops. Yield: 1-1/2 dozen.
Originally published as Birthday Cake Freezer Pops in Simple & Delicious June/July 2015
Reviews for Birthday Cake Freezer Pops
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Reviewed Jul. 22, 2015
"This is another recipe I remember from my childhood. We made these at 4-H camp. My boys love changing up the flavors of pudding."
Reviewed May. 23, 2015
"My kids had so much fun putting these together and as much fun eating them."