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Birthday Cake Freezer Pops Recipe
Birthday Cake Freezer Pops Recipe photo by Taste of Home
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Birthday Cake Freezer Pops Recipe

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On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
TOTAL TIME: Prep: 20 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 18 servings

Ingredients

  • 2/3 cup sprinkles, divided
  • 18 paper or plastic cups (3 ounces each) and wooden pop sticks
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)

Nutritional Facts

1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Spoon 1 teaspoon sprinkles into each cup. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in whipped topping, crushed wafers and remaining sprinkles.
  2. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer mixture to bag. Pipe into prepared cups. Top with foil and insert sticks through foil. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops. Yield: 1-1/2 dozen.
Originally published as Birthday Cake Freezer Pops in Simple & Delicious June/July 2015


Reviews for Birthday Cake Freezer Pops

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
randcbruns 229995
Reviewed Jul. 22, 2015

"This is another recipe I remember from my childhood. We made these at 4-H camp. My boys love changing up the flavors of pudding."

MY REVIEW
aug2295 226767
Reviewed May. 23, 2015

"My kids had so much fun putting these together and as much fun eating them."

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