Birthday Cake Freezer Pops Recipe

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Birthday Cake Freezer Pops Recipe
Birthday Cake Freezer Pops Recipe photo by Taste of Home
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Birthday Cake Freezer Pops Recipe

Read Reviews
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On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + freezing
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + freezing

Ingredients

  • 2/3 cup sprinkles, divided
  • 18 disposable plastic or paper cups (3 ounces each)
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 18 wooden pop sticks

Directions

Spoon 1 teaspoon sprinkles into each cup.
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops. Yield: 1-1/2 dozen.
Originally published as Birthday Cake Freezer Pops in Simple & Delicious June/July 2015

Nutritional Facts

1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

  • 2/3 cup sprinkles, divided
  • 18 disposable plastic or paper cups (3 ounces each)
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 18 wooden pop sticks
  1. Spoon 1 teaspoon sprinkles into each cup.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
  3. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
  4. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops. Yield: 1-1/2 dozen.
Originally published as Birthday Cake Freezer Pops in Simple & Delicious June/July 2015

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Reviews forBirthday Cake Freezer Pops

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MY REVIEW
randcbruns User ID: 828588 229995
Reviewed Jul. 22, 2015

"This is another recipe I remember from my childhood. We made these at 4-H camp. My boys love changing up the flavors of pudding."

MY REVIEW
aug2295 User ID: 4631582 226767
Reviewed May. 23, 2015

"My kids had so much fun putting these together and as much fun eating them."

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