Birthday Cake Freezer Pops Recipe
Birthday Cake Freezer Pops Recipe photo by Taste of Home
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Birthday Cake Freezer Pops Recipe

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On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
TOTAL TIME: Prep: 20 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 18 servings


  • 2/3 cup sprinkles, divided
  • 18 paper or plastic cups (3 ounces each) and wooden pop sticks
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)

Nutritional Facts

1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fat.


  1. Spoon 1 teaspoon sprinkles into each cup. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in whipped topping, crushed wafers and remaining sprinkles.
  2. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer mixture to bag. Pipe into prepared cups. Top with foil and insert sticks through foil. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops. Yield: 1-1/2 dozen.
Originally published as Birthday Cake Freezer Pops in Simple & Delicious June/July 2015

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randcbruns 229995
Reviewed Jul. 22, 2015

"This is another recipe I remember from my childhood. We made these at 4-H camp. My boys love changing up the flavors of pudding."

aug2295 226767
Reviewed May. 23, 2015

"My kids had so much fun putting these together and as much fun eating them."

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