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Berry Tossed Salad Recipe
Berry Tossed Salad Recipe photo by Taste of Home

Berry Tossed Salad Recipe

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5 28
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Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • CREAMY RASPBERRY DRESSING:
  • 1/2 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam

Nutritional Facts

1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
  2. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.
Originally published as Berry Tossed Salad in Taste of Home August/September 2007, p35

Nutritional Facts

1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Berry Tossed Salad

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 9, 2015

"Wonderful summer salad!"

MY REVIEW
Reviewed Jul. 6, 2015

"Fantastic!"

MY REVIEW
Reviewed Sep. 11, 2014

"This salad was so good. I used a package of spinach instead salad greens and substituted the mayo with vanilla yogurt. This is a salad I will be making often."

MY REVIEW
Reviewed Jun. 22, 2014

"Excellent salad! I got lots of compliments from the guests at my nieces grad party!"

MY REVIEW
Reviewed Jun. 24, 2013

"This is an excellent and diiferent salad. The only change I made was to substitute buttermilk in place of the milk. Everyone loved it!"

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