Beef Fondue with Sauces

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 servings (1/2 cup of each sauce)

Updated: Jun. 30, 2023
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Beef Fondue with Sauces Recipe photo by Taste of Home

Ingredients

  • CURRY SAUCE:
  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons curry powder
  • 2 to 3 tablespoons 2% milk
  • 1/2 teaspoon hot pepper sauce
  • MUSTARD SAUCE:
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • ONION-HORSERADISH SAUCE:
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 to 3 teaspoons water
  • 1/4 teaspoon hot pepper sauce
  • FONDUE:
  • 1 pound beef tenderloin, cut into 3/4-inch cubes
  • 3 to 4 cups canola oil

Directions

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
  2. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts

1 each: 748 calories, 68g fat (10g saturated fat), 70mg cholesterol, 691mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.