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Beef and Noodle Soup Recipe
Beef and Noodle Soup Recipe photo by Taste of Home

Beef and Noodle Soup Recipe

Publisher Photo
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.
Originally published as Beef Noodle Soup in Quick Cooking March/April 2001, p8

Reviews for Beef and Noodle Soup

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 6, 2011

This a great, quick and easy to make soup. I will certainly be making this one again, soon!

MY REVIEW
Reviewed Mar. 8, 2011

This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful.

MY REVIEW
Reviewed Feb. 9, 2011

I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!

MY REVIEW
Reviewed Dec. 7, 2010

I just made this for dinner tonight and it is delicious everyone loves it.

MY REVIEW
Reviewed Nov. 8, 2009

try this with low sodium V-8 to cut some of the salt

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