Show Subscription Form

Beef & Tater Bake Recipe
Beef & Tater Bake Recipe photo by Taste of Home

Beef & Tater Bake Recipe

Publisher Photo
The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings


  • 4 cups frozen Tater Tots
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.


  1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51

Nutritional Facts

1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Beef & Tater Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 17, 2014

"This was great and very easy. I followed the recipe. The tomatoes, broccoli, and French onions were a perfect trio. I cooked real white potatoes and beef night before to save time during our usual evening time crunch."

Reviewed Nov. 15, 2014

"Yummy!! I didn't have cream of broccoli, so I used cream of mushroom. I also added a little extra cheese and some more salt. It was delicious!! My whole family loved it!"

Reviewed Sep. 22, 2014

"You can not go wrong with a tater tot bake! I made this with ground turkey and with beef. Both are great! I love the addition of broccoli, great way to kick up the nutrition!"

Reviewed Sep. 15, 2014

"This looked like it would be "okay", but I decided to make it since it had ingredients in it that I had on hand - except for the soup . I couldn't find just plain cream of broccoli soup at the store and substituted a can of broccoli and cheese since I wasn't going to run around wasting gas looking for one ingredient. I also added more garlic powder after tasting it before baking. was a hit! My picky son declared it a "keeper", and a friend who had come for dinner, and is on a diet, finished all that was left! This is one that I will be making again!!"

Reviewed Sep. 11, 2014

"What do tou think? Could you toss real potato chunks with oil, salt and pepper ; pre bake, and use in place of tater tots?"

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT