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Beans and Franks Bake Recipe
Beans and Franks Bake Recipe photo by Taste of Home

Beans and Franks Bake Recipe

Read Reviews (15)
4.39 15
Publisher Photo
“I have made this casserole several times, and it’s always a hit,” reports Roxanne VanGelder of Rochester, New Hampshire. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. “The recipe saves on pans to wash if all were cooked separately,” Roxanne adds.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 can (28 ounces) baked beans
  • 4 hot dogs, sliced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped onion
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with corn bread batter.
  2. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  3. To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).
Originally published as Beans and Franks Bake in Simple & Delicious September/October 2006, p55

Reviews for Beans and Franks Bake(15)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 2, 2013

Made a few changes. Beef sausage instead of hotdogs (had a coupon), grilled the onions in the bacon fat, used Bush's Baked Beans (another coupon deal), added some garlic salt and pepper to spice up, and used GF cornbread mix.

MY REVIEW
Reviewed Nov. 16, 2012

This was a fun recipe. Thanks. I twisted it up a bit. I used Bush's canned beans and added a can of black beans and a small can of rotel original. We are empty nesters and usually eat a lot healthier. But my husband had this craving for beans and franks and voila! Thanks again.

MY REVIEW
Reviewed Aug. 28, 2012

Wasn't sure how this would go over at my party. It was delicious and a big hit. What great comfort food. I left out the mozzarella cheese cause I didn't see the point. It was still excellent. Thanks for this.

MY REVIEW
Reviewed Jun. 1, 2012

We thought this casserole was OK, but prefer the Sloppy Joe Under a Bun (also a Taste of Home recipe) in terms of casseroles that have bread on the top. I think maybe with the beans and cornbread both it is just a little too sweet for our taste.

MY REVIEW
Reviewed Nov. 12, 2011

this was very easy to make and to have one in the freezer was nice

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