- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 can (28 ounces) baked beans
- 4 hot dogs, sliced
- 1/2 pound sliced bacon, cooked and crumbled
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup chopped onion
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with corn bread batter.
- Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).
Reviews for Beans and Franks Bake
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"Loved this recipe! I made it exactly as written and served it with some fresh pineapple on the side."
"Made a few changes. Beef sausage instead of hotdogs (had a coupon), grilled the onions in the bacon fat, used Bush's Baked Beans (another coupon deal), added some garlic salt and pepper to spice up, and used GF cornbread mix."
"This was a fun recipe. Thanks. I twisted it up a bit. I used Bush's canned beans and added a can of black beans and a small can of rotel original. We are empty nesters and usually eat a lot healthier. But my husband had this craving for beans and franks and voila! Thanks again."
"Wasn't sure how this would go over at my party. It was delicious and a big hit. What great comfort food. I left out the mozzarella cheese cause I didn't see the point. It was still excellent. Thanks for this."
"We thought this casserole was OK, but prefer the Sloppy Joe Under a Bun (also a Taste of Home recipe) in terms of casseroles that have bread on the top. I think maybe with the beans and cornbread both it is just a little too sweet for our taste."