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Bean Burritos Recipe
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Bean Burritos Recipe

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5 23 27
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My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 flour tortillas (6 to 7 inches)

Nutritional Facts

216 calories: 1 each, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein .

Directions

  1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
  2. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Originally published as Bean Burritos in Quick Cooking July/August 1998, p31


Reviews for Bean Burritos

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cindihartline
Reviewed Feb. 13, 2015

"Me and my husband really enjoyed these. Great meatless meal."

MY REVIEW
mjlouk
Reviewed Oct. 9, 2014

"Really good and really easy!"

MY REVIEW
christquest
Reviewed May. 2, 2014

"DEE-LICIOUS!! And so easy to make!"

MY REVIEW
acooley1
Reviewed Sep. 3, 2013

"Easy, tasty, and fast! What more could you want?"

MY REVIEW
Niki07054
Reviewed Aug. 19, 2013

"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."

MY REVIEW
Lillian03
Reviewed Nov. 24, 2012

"I have made this recipe several times. It's really yummy!"

MY REVIEW
CAV48
Reviewed Sep. 4, 2012

"These burritos have become a regular show stopper in our house. Everyone loves them. They are so easy to make and taste absolutely delicious.

Carole - Nampa, Idaho"

MY REVIEW
veronikala84
Reviewed Jun. 5, 2012

"this taste so delicious, my whole family loves it, I also added black olives, it was sooo good and I will definitely make it again!!!"

MY REVIEW
Cori.3
Reviewed May. 10, 2012

"Everyone loved it!!!"

MY REVIEW
wrightblueeyes
Reviewed Apr. 28, 2012

"I have a 6 year old and a husband who rarely like vegitarian meals but this is somethig we all dive into for dinner and the next day for lunch! Plus is is so economical and easy to do. I also have a newborn baby so meals like this save me so much stress! I would recommend ( and have) this to my friends and family any day!!!!"

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