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Bean Burritos Recipe
Bean Burritos Recipe photo by Taste of Home

Bean Burritos Recipe

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My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 flour tortillas (6 to 7 inches)

Nutritional Facts

1 serving (1 each) equals 216 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 544 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
  2. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Originally published as Bean Burritos in Quick Cooking July/August 1998, p31

Nutritional Facts

1 serving (1 each) equals 216 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 544 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Bean Burritos

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 2, 2014

DEE-LICIOUS!! And so easy to make!

MY REVIEW
Reviewed Sep. 3, 2013

Easy, tasty, and fast! What more could you want?

MY REVIEW
Reviewed Aug. 19, 2013

Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house.

MY REVIEW
Reviewed Nov. 24, 2012

I have made this recipe several times. It's really yummy!

MY REVIEW
Reviewed Sep. 4, 2012

These burritos have become a regular show stopper in our house. Everyone loves them. They are so easy to make and taste absolutely delicious.

Carole - Nampa, Idaho

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