Bean Burritos Recipe
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Bean Burritos Recipe

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My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 flour tortillas (6 to 7 inches)

Nutritional Facts

1 each: 216 calories, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein.


  1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
  2. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Originally published as Bean Burritos in Quick Cooking July/August 1998, p31

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Stephy User ID: 9203595 268314
Reviewed Jun. 23, 2017

"Cheap, easy and delicious recipe :) I add some taco seasoning for a little extra flavor. Perfect dinner for a busy weeknight. The recipe makes a lot so we always have It for lunch the next day too."

hondapcgirl1 User ID: 866386 264784
Reviewed Apr. 17, 2017

"easy and good - though I would prefer less salsa in it."

Flo User ID: 9040904 259768
Reviewed Jan. 16, 2017

"This was so easy and i added beef and my 3 adult men ate every bite and wanted more thanks for a fast easy recipe."

daycaresahm User ID: 957214 259605
Reviewed Jan. 13, 2017

"I've made this recipe many times. It's so easy to make and is a family favorite!"

Angel182009 User ID: 6228642 255421
Reviewed Oct. 14, 2016

"For a busy family this recipe is a must have! I buy already shredded cheese to help save time."

cindihartline User ID: 6608007 220445
Reviewed Feb. 13, 2015

"Me and my husband really enjoyed these. Great meatless meal."

mjlouk User ID: 1712085 22319
Reviewed Oct. 9, 2014

"Really good and really easy!"

christquest User ID: 6648138 48079
Reviewed May. 2, 2014

"DEE-LICIOUS!! And so easy to make!"

acooley1 User ID: 62623 22913
Reviewed Sep. 3, 2013

"easy, tasty, and fast! What more could you want?"

Niki07054 User ID: 7378943 29290
Reviewed Aug. 19, 2013

"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."

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