Batter-Fried Fish Recipe
Batter-Fried Fish Recipe photo by Taste of Home

Batter-Fried Fish Recipe

Publisher Photo
"Whether I'm fixing cod fillets or my husband's catch of the day, this batter makes the fish fry up golden and crispy," says Nancy Johnson, field editor from Connersville, Indiana. "Club soda gives it a different twist...and the sweet and zippy sauce complements the fish nicely."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound cod
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons cornstarch
  • 1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup club soda
  • Oil for frying
  • 1/4 cup orange marmalade
  • 1 to 2 tablespoons prepared horseradish

Directions

  1. Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.
  2. In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish. Yield: 2 servings.
Originally published as Batter-Fried Fish in Taste of Home December/January 2002, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Batter-Fried Fish

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 29, 2011

I tried this recipe because my son is allergic to eggs. I have used it with fish and chicken nuggets. My kids absolutely love it.

MY REVIEW
Reviewed Feb. 20, 2010

My husband loves fish, I don't, but try to fix it during lent. We both give this recipe a "thumbs up".

MY REVIEW
Reviewed May. 7, 2009

This was great! The soda amount could be a little less.[1/4 c.]

MY REVIEW
Reviewed May. 7, 2009

This was great! The soda amount could be a little less.[1/4 c.]

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT