Taste of Home
Batter-Fried Fish
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Ingredients
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1/2 pound cod fillet
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2 tablespoons all-purpose flour
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2 to 3 tablespoons cornstarch
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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1/8 teaspoon dried oregano
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1/8 teaspoon dried thyme
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1/3 cup club soda
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Oil for deep-frying
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1/4 cup orange marmalade
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1 to 2 tablespoons prepared horseradish
Directions
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1.
Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients.
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2.
In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts
1 serving: 346 calories, 12g fat (1g saturated fat), 43mg cholesterol, 420mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 19g protein.
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