Barbecued Chicken Salad Sandwiches Recipe
Barbecued Chicken Salad Sandwiches Recipe photo by Taste of Home

Barbecued Chicken Salad Sandwiches Recipe

Publisher Photo
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.
TOTAL TIME: Prep: 15 min. + marinating Grill: 20 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 20 min. + cooling
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breast
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 kaiser rolls, split
  • 8 tomato slices
  • 8 lettuce leaves

Nutritional Facts

1 serving (1 each) equals 481 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn to coat. Refrigerate overnight.
  2. Grill chicken, covered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce. Yield: 8 servings.
Originally published as Barbecued Chicken Salad Sandwiches in Country Woman May/June 2004, p33

Nutritional Facts

1 serving (1 each) equals 481 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Barbecued Chicken Salad Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Sep. 8, 2012

Ooohh! Yeah! I coarsely ground the grilled chicken in the processor, adding a bit more barbecue sauce, then proceeded with the recipe. Excellent sandwich filling.

MY REVIEW
Reviewed Sep. 13, 2010

This was really good.

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