Barbecued Chicken Salad Sandwiches

Name: Barbecued Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1/2 cup barbecue sauce; 1 cup mayonnaise; 1/2 cup finely chopped onion; 1/2 cup chopped celery; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 8 kaiser rolls, split; 8 tomato slices; 8 lettuce leaves

TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. + cooling YIELD: 8 servings.

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves

Directions

1. Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
2. Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Nutrition Facts

1 sandwich: 481 calories, 27g fat (4g saturated fat), 57mg cholesterol, 712mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 24g protein.

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