Publisher Photo
Publisher Photo
This dessert, which is like a banana sundae, is both light and good. I make it often.
Recommended: Rocky Road Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + chilling

Ingredients

  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 eggs
  • 1/4 cup sugar
  • 1 unbaked pie crust (9 inches)
  • 2 bananas, sliced
  • Additional miniature chocolate chips for garnish, optional

Directions

In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving. Yield: 8 servings.
Originally published as Banana Fudge Pie in Sweet and Scrumptious Chocolate 1994, p39

Nutritional Facts

1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.

  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 eggs
  • 1/4 cup sugar
  • 1 unbaked pie crust (9 inches)
  • 2 bananas, sliced
  • Additional miniature chocolate chips for garnish, optional
  1. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
  2. Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving. Yield: 8 servings.
Originally published as Banana Fudge Pie in Sweet and Scrumptious Chocolate 1994, p39

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