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Apricot Kielbasa Slices Recipe
Apricot Kielbasa Slices Recipe photo by Taste of Home
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Apricot Kielbasa Slices Recipe

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4.5 24 32
Publisher Photo
From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 48 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Nutritional Facts

4 each: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

Directions

  1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11


Reviews for Apricot Kielbasa Slices

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
gleavco User ID: 1597800 241398
Reviewed Jan. 9, 2016

"I make this often but prefer sliced chicken Apple Sausage browned in a small amount of butter. Everyone loves it. It's also very quick to heat the sauce ingredients in the same pan used to brown the sausage after wiping it out. I then put the sausage into the sauce to heat up. Pour heated sausage into a chafing dish or small crockpot to keep warm while serving."

MY REVIEW
jmkasprak User ID: 2880256 146475
Reviewed Jun. 9, 2014

"It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!"

MY REVIEW
scmollica User ID: 6390961 151540
Reviewed May. 20, 2014

"Delicious!"

MY REVIEW
mjlouk User ID: 1712085 125588
Reviewed Nov. 25, 2013

"I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!"

MY REVIEW
katlaydee3 User ID: 3741999 56667
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
katlaydee3 User ID: 3741999 145770
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
Karen.Buske User ID: 6777614 116800
Reviewed Jul. 23, 2012

"I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper."

MY REVIEW
mfuller User ID: 2863896 61968
Reviewed Jan. 9, 2012

"Very good favor. I used turkey summer sausage, instead of kielbasa and it was a big hit at our church potluck."

MY REVIEW
Hinnahwill User ID: 4843193 125580
Reviewed Dec. 23, 2011

"I have already made this recipe over and over for just about every get-to-gether that we have. it is a hit with everyone and we look forward to it at every event. We have even used sugar-free apricot preserves to make it more suitable for diabetics."

MY REVIEW
donnawolf User ID: 984732 125249
Reviewed Nov. 14, 2011

"Made this as an entree, it was "good", not great, I think if I make it again, it would be just for an appetizer"

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