Apricot Kielbasa Slices Recipe
Apricot Kielbasa Slices Recipe photo by Taste of Home

Apricot Kielbasa Slices Recipe

Publisher Photo
From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 48 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11

Nutritional Facts

1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Apricot Kielbasa Slices

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2014

It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!

MY REVIEW
Reviewed May. 20, 2014

Delicious!

MY REVIEW
Reviewed Nov. 25, 2013

I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!

MY REVIEW
Reviewed Nov. 4, 2013

Delicious! I served this as an entree over white rice with steamed green beans on the side.

MY REVIEW
Reviewed Nov. 4, 2013

Delicious! I served this as an entree over white rice with steamed green beans on the side.

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