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Apple Betty with Almond Cream Recipe
Apple Betty with Almond Cream Recipe photo by Taste of Home
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Apple Betty with Almond Cream Recipe

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4.5 13 17
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I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert!—Libby Walp, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 8 servings

Ingredients

  • 3 pounds tart apples, peeled and sliced
  • 10 slices cinnamon-raisin bread, cubed
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon almond extract

Nutritional Facts

1 each: 468 calories, 23g fat (14g saturated fat), 71mg cholesterol, 224mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 5g protein

Directions

  1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
  2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings.
Originally published as Apple Betty with Almond Cream in Country Woman February/March 2011, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Apple Betty with Almond Cream

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
greatmom4girls
Reviewed Nov. 18, 2015

"We added a touch of tangerine zest to the recipe! Great addition!!! :) second time making in two days!!! :) yum!!!"

MY REVIEW
ktype
Reviewed Nov. 2, 2015

"Excellent!"

MY REVIEW
nanagreen
Reviewed Feb. 27, 2014

"Dear Bleugerman.....you might want to put on some specs and take a third look :)"

MY REVIEW
Bleugerman
Reviewed Feb. 24, 2014

"I had to take a second look at this recipe because I thought I made a mistake. Why does the recipe list 1/2 tsp cardamom and then 1/4 tsp cardamom? In the directions it does not mention using it two ways. So what is the right amount to use? I think it sounds delicious and I would really like to make it."

MY REVIEW
mccgolf
Reviewed Oct. 26, 2013

"Delicious recipe. A real crowd pleaser. I used plain whipped cream but I'm sure it would be even better with the almond cream."

MY REVIEW
kitchenmaid
Reviewed Oct. 17, 2013

"Made this for dessert today. Very good. I didn't have the cream so had it plain. I did not use the slow cooker.... Just baked it in the oven. I should have covered the top with foil, but still enjoyed to . I made no changes to the recipe. Will make this again."

MY REVIEW
Stefini19
Reviewed Oct. 9, 2013

"This is a great recipe....the almond cream really makes it!"

MY REVIEW
doylescott
Reviewed Oct. 5, 2013

"I did not think it would be so easy. and I did not think it would tast so dam good. thank you so very much. doylescott57@yahoo.com"

MY REVIEW
psm2020
Reviewed Oct. 5, 2013

"LOVED IT! Will definitely make this many more times. It's delicious and the smell while cooking is divine."

MY REVIEW
Katisha
Reviewed Sep. 20, 2013

"This is the best apple crisp I've ever tasted - even better than my moms."

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