Appetizer Tortilla Pinwheels Recipe
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese, softened
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 can (4 ounces) chopped green chilies, well drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped green onions
- Garlic powder to taste
- Seasoned salt to taste
- 5 flour tortillas (10 inches), room temperature
- Fresh parsley for garnish
- In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
- Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.
Enjoy this recipe with a sweet red wine.
Reviews for Appetizer Tortilla Pinwheels(20)
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Every year my kids request these for our Christmas Eve dinner and for our Superbowl party. I have never put in olives because no one in my family likes them. Be sure to refrigerate these like the recipe says so all the flavors blend nicely. I have never discarded the ends.
make the filling in advance to season through, try fresh minced Jalapeo's if you like it spicey.
I made 10doz of these for our new years eve party, set them down on the table to go find the hostess. When I came back there were only a few left! My entire family gives this recipe 5 stars!
Wonderful appetizers. My one question is - why discard the ends. I would change that to sample the ends. Usually, if I am entertaining, the prep time is when I have the time to eat! I "sample" things like the ends.
This was amazing - I have made something like this but with the seasoned salt it really perks up the taste - great tip
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