Appetizer Roll-Ups Recipe

4.5 16 27
Appetizer Roll-Ups Recipe
Appetizer Roll-Ups Recipe photo by Taste of Home
Publisher Photo

Appetizer Roll-Ups Recipe

Read Reviews
4.5 16 27
Publisher Photo
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon
MAKES:
24-28 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
24-28 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • ROAST BEEF ROLL-UPS:
  • 4 ounces cream cheese, softened
  • 1/4 cup minced fresh cilantro
  • 2 to 3 tablespoons minced banana peppers
  • 1 garlic clove, minced
  • 1/2 pound thinly sliced cooked roast beef
  • HAM AND TURKEY ROLL-UPS:
  • 12 ounces cream cheese, softened
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 4 teaspoons dill weed
  • 1/2 pound thinly sliced fully cooked ham
  • 1/2 pound thinly sliced cooked turkey

Directions

In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.
Originally published as Appetizer Roll-Ups in Taste of Home October/November 1997, p25

Nutritional Facts

3 each: 96 calories, 7g fat (4g saturated fat), 33mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

  • ROAST BEEF ROLL-UPS:
  • 4 ounces cream cheese, softened
  • 1/4 cup minced fresh cilantro
  • 2 to 3 tablespoons minced banana peppers
  • 1 garlic clove, minced
  • 1/2 pound thinly sliced cooked roast beef
  • HAM AND TURKEY ROLL-UPS:
  • 12 ounces cream cheese, softened
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 4 teaspoons dill weed
  • 1/2 pound thinly sliced fully cooked ham
  • 1/2 pound thinly sliced cooked turkey
  1. In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
  2. For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
  3. Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.
Originally published as Appetizer Roll-Ups in Taste of Home October/November 1997, p25

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Reviews forAppetizer Roll-Ups

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gunslinger User ID: 544392 258809
Reviewed Dec. 29, 2016

"Very pretty and tasty, quick appetizer! I was a hit at my holiday potluck!"

MY REVIEW
keely27 User ID: 4249986 240435
Reviewed Dec. 28, 2015

"Great low-carb and tasty alternative to tortilla rolls-ups"

MY REVIEW
KimMcCallie User ID: 6434868 50723
Reviewed Feb. 7, 2014

"I prepared the Roast beef Roll-Ups and did not make any changes to the recipe since we like all of the original ingredients. These were easy to prepare and tasted delicious. They made a nice low-carb addition to our party menu."

MY REVIEW
SherylCY User ID: 1910067 50721
Reviewed Jan. 4, 2014

"Delicious. However, the first time I made the recipe I made the mistake of using whipped cream cheese. not realizing the cheese does not set up well for ease of cutting into bite-sized pices. I thought the pre-whipped cheese would cut out one step of the process. Also I sprinkled the zucchini and carrot over the cheese after the cheese was spread onto the meat slices. That worked okay too."

MY REVIEW
karendyc User ID: 7164430 46669
Reviewed Jul. 9, 2013

"These are great to throw together if unexpected guests visit. It's filling and presents so nicely on a serving plate. I've also used these as a snack when the kids come home from school. So handy to pick up and go!"

MY REVIEW
Ruffshse User ID: 4225266 50716
Reviewed May. 7, 2013

"made these a few months ago for a party and people could not get enough they were gone in seconds.had people ask me for recipe."

MY REVIEW
Ladyjanet User ID: 3749591 49246
Reviewed Mar. 21, 2013

"easy and good. friend love these"

MY REVIEW
mapete8 User ID: 2815935 48923
Reviewed Dec. 26, 2012

"The roast beef roll ups were good with the filling, but the ham and turkey with their filling were not good at all"

MY REVIEW
sachin_jain User ID: 4699743 20232
Reviewed Jan. 17, 2012

"Delicious Recipe!!"

MY REVIEW
carolanne1210 User ID: 3617870 19682
Reviewed Dec. 13, 2011

"I've been making these for 30 years...make a lot...they go FAST!!"

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