Show Subscription Form




Alfredo Seafood Fettuccine Recipe
Alfredo Seafood Fettuccine Recipe photo by Taste of Home

Alfredo Seafood Fettuccine Recipe

Publisher Photo
This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder

Directions

  1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Originally published as Alfredo Seafood Fettuccine in Simple & Delicious March/April 2006, p17

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Alfredo Seafood Fettuccine

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2014

I used real crab, lobster and shrimp, I will be making it again.

MY REVIEW
Reviewed Dec. 31, 2013

Add onion, garlic and Come-on! make your own Alfredo Sauce!!

MY REVIEW
Reviewed Feb. 11, 2012

This is a great recipe but would be fantastic with a few cloves of garlic.

MY REVIEW
Reviewed Nov. 23, 2011

So easy and delicious

MY REVIEW
Reviewed Oct. 27, 2011

i used jar alfredo sauce instead of powder mix.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT