Alfredo Seafood Fettuccine Recipe
- 8 ounces uncooked fettuccine
- 1 envelope Alfredo sauce mix
- 1 package (8 ounces) imitation crabmeat
- 6 ounces bay scallops
- 6 ounces uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined
- 1 tablespoon plus 1-1/2 teaspoons butter
- 1/8 to 1/4 teaspoon garlic powder
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
- In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Alfredo Seafood Fettuccine(7)
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This is a great recipe but would be fantastic with a few cloves of garlic.
So easy and delicious
i used jar alfredo sauce instead of powder mix.
I made this recipe and added Cajun seafood seasoning to it. It was great! Thank you for sharing the recipe!
I used the jar of alfredo sauce to save time.
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