Show Subscription Form




Alfredo Seafood Fettuccine Recipe
Alfredo Seafood Fettuccine Recipe photo by Taste of Home

Alfredo Seafood Fettuccine Recipe

Read Reviews (9)
4.29 9
Publisher Photo
This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder

Directions

  1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Originally published as Alfredo Seafood Fettuccine in Simple & Delicious March/April 2006, p17

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Alfredo Seafood Fettuccine(9)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2014

I used real crab, lobster and shrimp, I will be making it again.

MY REVIEW
Reviewed Dec. 31, 2013

Add onion, garlic and Come-on! make your own Alfredo Sauce!!

MY REVIEW
Reviewed Feb. 11, 2012

This is a great recipe but would be fantastic with a few cloves of garlic.

MY REVIEW
Reviewed Nov. 23, 2011

So easy and delicious

MY REVIEW
Reviewed Oct. 27, 2011

i used jar alfredo sauce instead of powder mix.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT