Alfredo Seafood Fettuccine Recipe
Alfredo Seafood Fettuccine Recipe photo by Taste of Home

Alfredo Seafood Fettuccine Recipe

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4.5 9 14
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This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Originally published as Alfredo Seafood Fettuccine in Simple & Delicious March/April 2006, p17

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 7, 2014

"I used real crab, lobster and shrimp, I will be making it again."

Reviewed Dec. 31, 2013

"Add onion, garlic and Come-on! make your own Alfredo Sauce!!"

Reviewed Feb. 11, 2012

"This is a great recipe but would be fantastic with a few cloves of garlic."

Reviewed Nov. 23, 2011

"So easy and delicious"

Reviewed Oct. 27, 2011

"i used jar alfredo sauce instead of powder mix."

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