- 8 ounces uncooked fettuccine
- 1 envelope Alfredo sauce mix
- 1 package (8 ounces) imitation crabmeat
- 6 ounces bay scallops
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1 tablespoon plus 1-1/2 teaspoons butter
- 1/8 to 1/4 teaspoon garlic powder
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
- In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Alfredo Seafood Fettuccine
"I used real crab, lobster and shrimp, I will be making it again."
"Add onion, garlic and Come-on! make your own Alfredo Sauce!!"
"This is a great recipe but would be fantastic with a few cloves of garlic."
"So easy and delicious"
"i used jar alfredo sauce instead of powder mix."