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"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.
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Nutrition Facts: 1 serving (1 cup) equals 287 calories, 13 g fat (6 g saturated fat), 47 mg cholesterol, 729 mg sodium, 27 g carbohydrate, 2 g fiber, 15 g protein.
Tortellini Marinara published in Quick Cooking November/December 2004, p12
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Nov. 02, 2009 by glbmom57
this was so easy yet very good! I used Italian cheese (since I had it on hand) and added some Italian seasoning and garlic. I could not find refrigerated marinara sauce, so used regular marinara sauce and it was excellent. Will definitely make this again!!
Reviewed on Mar. 16, 2009 by katlaydee3
I left out the mushrooms and this was great!
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