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Tastes Like Thanksgiving Casserole Recipe

Tastes Like Thanksgiving Casserole Recipe photo by Taste of Home

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This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. —Mary Lou Timpson, Centennial Park, Arizona

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Tastes Like Thanksgiving Casserole Recipe

Prep: 30 min. Bake: 30 min.

Yield: 8 Servings

30 30 60

Ingredients

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

Originally published as Tastes Like Thanksgiving Casserole in Taste of Home December/January 2008, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Tastes Like Thanksgiving Casserole

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Reviewed on Mar. 05, 2011 by gretcheepoo

When you have leftover mashed potatoes (you can still add the cream cheese and other stuff), leftover stuffing and extra turkey, this dish will take you no time at all. We look forward to making it after every holiday that involves turkey.

Reviewed on Dec. 01, 2010 by jjs toy farm

I made this recipe once and my husband asked for it again. He really loved it!!!!

Reviewed on Nov. 27, 2010 by DagmarSp

exellent taste!

Reviewed on Nov. 10, 2010 by beccaod

We used 2 turkey flavored packages of stuffing instead of the seasoned without the celery, onion, seasoning and broth (because thats what I had on hand) and it was so so good! All my girls at wine club loved it!

Reviewed on Oct. 28, 2010 by lisa0maruca

This is so good. We have it almost every week. I used rotisserie chicken yum. yum.

Reviewed on Nov. 23, 2009 by Liz47

I made this receipe and it is excellent! I added some dried cranberries to the stuffing, and made some turkey gravey from the stock I had already made! Absolutely terrific. Liz Nyhoff, Lethbridge, Alberta Canada

Reviewed on Oct. 22, 2009 by Noons

Made this last night and it is excellent! I defrosted a 10oz box of mixed veggies and sprinkled it over the turkey mixture. Served cranberry sauce and turkey gravy on the side. YUM!

Reviewed on Oct. 14, 2009 by srlin

My family really enjoyed this recipe. I did not have 2 cans of chicken soup so I substituted 11/4 c of left over gravy and it worked out well. Have a salad on the side and you have a complete meal. Thanks Taste of Home.

Reviewed on Oct. 07, 2009 by DeDee Hicks

I made this recipe for a church dinner it got rave reviews. I substituted chicken for the turkey.

Reviewed on Jul. 06, 2009 by debrahunt

this recipe is our new fave for leftover turkey!!

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