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The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.
Originally published as Rock-A-Bye Baby Punch in Taste of Home April/May 2004, p17
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Reviewed on Jul. 10, 2011 by dawner78
I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)
Reviewed on Jun. 18, 2011 by cboniface
Went over very well at the baby shower.
Reviewed on Jun. 17, 2010 by Toni Anderson
We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!
Reviewed on Jun. 17, 2010 by agh0416
I made this for a baby shower and everyone absolutely loved it! As a matter of fact, the mommy-to-be insisted on taking what little was left home with her.
Reviewed on Sep. 29, 2009 by marciedarciestuff
Yum. We just mix to taste. No specific measurements
Reviewed on Apr. 30, 2008 by Vickie M
I also add cranraspberry juice to 7-up or ginger ale.Then add the sherbert just before serving. It is now a "party" favorite!Vickie MQuincy, WA
I also add cranraspberry juice to 7-up or ginger ale.
Then add the sherbert just before serving. It is now a "party" favorite!
Vickie M
Quincy, WA
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