Penne Gorgonzola with Chicken Recipe

Reviewed on Nov. 21, 2009 by mchcah

Used Feta Cheese, ground sage and wheat penne pasta. Great!

Reviewed on Nov. 02, 2009 by degrootsl

Outstanding meal. Also made it without the chicken & served as a side along mesquite-smoked pork tenderloin--the strong cheese stood up great alongside the smoked loin

Reviewed on Oct. 25, 2009 by jlmtheroux

Very, very delicious! My guests raved!

Reviewed on Oct. 24, 2009 by Chuck9115

This dish needed some additional vegetable, Peas, perhaps. It was tasty, however. Could be good with roasted pork as well

Reviewed on Oct. 22, 2009 by Punkyjoe81

Great quick and easy dish! I was cooking for my two year old son so I only added half of the gorgonzola - he devoured it! I also added sliced mushrooms, yum!

Reviewed on Oct. 10, 2009 by chewy1153

Absolutely heavenly!! I added asparagus. Even my 10 month old grandson loved this recipe.

Reviewed on Oct. 06, 2009 by Janejb

My family loved this!! I left out the sage leaves, however, as we do not care for it. I also crushed Ritz crackers, mixed them with melted butter, and baked in oven for several minutes. Then I sprinkled the crumbs over the pasta before serving. DELICIOUS!!!

Reviewed on Sep. 25, 2009 by kathykirchoefer

I love gorgonzola, but not all my family members do. I've substituted parmesan reggiano and the results are milder, more kid-friendly.

Reviewed on Sep. 16, 2009 by shopaholler

George, What other cheese(s) can you recommend that would be just as good as the  Gorgonzola in this recipe? I've never heard of that cheese and from reviews it's quite strong/sharp. Any subs that would taste as good, or almost as good, would be appreciated. =)

Reviewed on Aug. 19, 2009 by dmgiblin

I just tried this recipe and I LOVED it., But hubby isn't as fond of gorgonzola cheese as I am and the thought it too strong. Anyone have an substitute suggestions?