93% would make again
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This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey
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Nutrition Facts: 1-1/4 cups (calculated without Parmigiano-Reggiano cheese) equals 489 calories, 23 g fat (14 g saturated fat), 97 mg cholesterol, 453 mg sodium, 43 g carbohydrate, 3 g fiber, 26 g protein.
Penne Gorgonzola with Chicken published in America's Best-Loved Recipe Contest July 2008
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Reviewed on Nov. 02, 2009 by degrootsl
Outstanding meal. Also made it without the chicken & served as a side along mesquite-smoked pork tenderloin--the strong cheese stood up great alongside the smoked loin
Reviewed on Oct. 25, 2009 by jlmtheroux
Very, very delicious! My guests raved!
Reviewed on Oct. 24, 2009 by Chuck9115
This dish needed some additional vegetable, Peas, perhaps. It was tasty, however. Could be good with roasted pork as well
Reviewed on Oct. 22, 2009 by Punkyjoe81
Great quick and easy dish! I was cooking for my two year old son so I only added half of the gorgonzola - he devoured it! I also added sliced mushrooms, yum!
Reviewed on Oct. 10, 2009 by chewy1153
Absolutely heavenly!! I added asparagus. Even my 10 month old grandson loved this recipe.
Reviewed on Oct. 06, 2009 by Janejb
My family loved this!! I left out the sage leaves, however, as we do not care for it. I also crushed Ritz crackers, mixed them with melted butter, and baked in oven for several minutes. Then I sprinkled the crumbs over the pasta before serving. DELICIOUS!!!
Reviewed on Sep. 25, 2009 by kathykirchoefer
I love gorgonzola, but not all my family members do. I've substituted parmesan reggiano and the results are milder, more kid-friendly.
Reviewed on Sep. 16, 2009 by shopaholler
George, What other cheese(s) can you recommend that would be just as good as the Gorgonzola in this recipe? I've never heard of that cheese and from reviews it's quite strong/sharp. Any subs that would taste as good, or almost as good, would be appreciated. =)
Reviewed on Aug. 19, 2009 by dmgiblin
I just tried this recipe and I LOVED it., But hubby isn't as fond of gorgonzola cheese as I am and the thought it too strong. Anyone have an substitute suggestions?
Reviewed on Jul. 18, 2009 by jimid
Re: Congratulations, not only for winning, but for a great dish. My family just loves this. The other night I made it with grilled chicken breast, then cut them into strips and followed the rest of the recipe. It was great. Thank you for such a great dinner. Jimid
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