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This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
Nutritional Facts 3/4 cup equals 358 calories, 17 g fat (8 g saturated fat), 41 mg cholesterol, 181 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Pasta with Cream Sauce in Taste of Home August/September 2008, p43
Basic White Sauce Recipe.A white sauce is often used for cream soups or sauce for vegetables, casseroles or meats. Here is how to make the perfect sauce to add to your own favorite recipes.More White Sauce Variations:White Sauce For Pasta Recipe.White Sauce Mix Recipe.
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Reviewed on Apr. 15, 2012 by Brenda2772
Yum! Enough said.
Reviewed on Nov. 03, 2011 by swagner
Wonderful! I added mushrooms and peppers to the dish, and it tasted great!
Reviewed on May. 22, 2010 by justmbeth
Simple and easy side dish.
Reviewed on Apr. 18, 2010 by camdenjeffrey
Followed recipe and it was easy enough to make it just didn't have much flavor.
Reviewed on Mar. 05, 2010 by asnunez
Thank you for this wonderful recipe! I used Land 'O Lakes Fat-Free Half & Half in it and it was just fine. After Lent is over, I'm going to try it with chicken or perhaps some steamed shrimp--Yummy!
Reviewed on Mar. 01, 2010 by Eagle00072
Outstanding dish and will be making over and over again. It was quick and easy and is very versitloe that can be modified adding different vegetables. Those concerned with the fat content of the heavy cream could use half and half. IWe are vvery conscious about things like this too. But as long as eating is in moderation the good stuff should be of no concern.
Reviewed on Feb. 28, 2010 by donnarmatter
YUMMY!
Reviewed on Feb. 22, 2010 by DCKuhn
I kept out a couple handfuls of noodels to make it saucier. This is one of the best pasta recipes I've tried in a long time! Also, I used dried herbs & it worked out just great.
Reviewed on Feb. 21, 2010 by maggieaw
ITs a fast and easy dinner recipe/ Very enjoyable, I used milk instead of heavy cream still tasty and alot less fat. (Ill use cream next time, I just didnt have any!)
Reviewed on Feb. 21, 2010 by mguld
The recipe sound fantastic, but I'm concerned about using 1 cup of heavy cream, since we're trying to cut back on calories. Would it be just as tasty using fat-free half-n-half?
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