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Filled with the season’s best and freshest fruit, this salad shouts, “summer.” The hint of mint adds a refreshing note to the colorful compote.Edie DeSpain, Logan, Utah
This recipe is:
Nutritional Facts 1 cup equals 113 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Minted Fruit Salad in
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© Reiman Media Group, LLC., 2013