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When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 228 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 141 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as English Scones in Cookin' Up Country Breakfasts Cookbook , p67
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Reviewed on Jan. 12, 2012 by emvm
Great scones and simple to make. Next I'm going to try to make them w/blueberries in lieu of the raisins
Reviewed on Oct. 23, 2011 by aulait
Best British Scones.American Scones are Wedge Shaped,Not an Authetic Scone from recipe.They also do not Raise Enough.
Reviewed on Oct. 20, 2011 by lysianne
This recipe was a hit, everyone loved it!
Reviewed on May. 19, 2011 by 11lovetobake11
Delicious scones. We have made date with almond glaze, blueberry with lemon glaze, white chocolate chip with dried cranberries. Very good and friends really like them too.
Reviewed on Nov. 17, 2010 by webesmiley
Easy to whip up. Tasty, fresh out of the oven.
Reviewed on Nov. 02, 2010 by BarbaraCathaline
I have looked high and low for a basic Scones Recipe, thankfully the new cookbook has a really good recipe in it on page 21, (purple).
Reviewed on Sep. 06, 2010 by Gtat
these were a great addition to breakfast...and if you add italian seasoning,there great with pasta or a roast dinner, kids loved them...
Reviewed on Sep. 05, 2010 by Gtat
they were easy & quick to make and the kids loved them...
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