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Enchilada Casserole Recipe

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I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.

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Enchilada Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6-8 Servings

20 30 50

Ingredients

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese

Directions

Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Originally published as Enchilada Casserole in Bountiful Harvest Cookbook , p33

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Reviews for Enchilada Casserole

Enchilada Casserole

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Reviewed on Apr. 17, 2013 by kyzzed

My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn.

Reviewed on Apr. 17, 2013 by kyzzed

My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn.

Reviewed on Mar. 09, 2013 by Rednekbakr

REALLY GREAT! I use 2.5lbs of mea, 3 cans enchilada sauce, whole jar salsa, & added black beans, also top with sour cream. Whole family enjoyed even my picky eater wanted thirds. Fun recipe to play with easy to make. Definitely will make again.

Reviewed on Jan. 17, 2013 by blainecfields

It's good. I always leave out the corn and add black olives and onions. I used different cheeses as well.

Reviewed on Oct. 22, 2012 by Lkbjd

This was very good. I didn't use the corn though. Also I used more meat. Will definitely make again

Reviewed on Sep. 10, 2012 by MomHasARebel

I liked it and 2 of 3 kids liked it. My picky eater hated it and the hubby hates corn so he didn't eat much. STILL GOOD!

Reviewed on Sep. 03, 2012 by dzz1qy

Good and easy. I would add more sauce next time

Reviewed on Mar. 25, 2012 by ritasistos

Really good. Everyone loved it, easy to make just substituted corn tortilla's for the flour

Reviewed on Mar. 03, 2012 by bjaynejb

Quick, easy and my teen boys liked it. An easy recipe for my 21 year old son to make. He asked to take the recipe back to college with him.