Home > Recipes > Enchilada Casserole

Enchilada Casserole Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Enchilada Casserole Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese

Directions

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in. x 9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 6-8 servings.

Enchilada Casserole published in Bountiful Harvest Cookbook , p33

More recipes like this...

Menus, videos and more

This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…

VIDEO: Cheese Enchiladas

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Enchilada Casserole (0)