Reviews for Corn Tortilla Chicken Lasagna
(6)
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Reviewed on Nov. 14, 2009 by mamuwubu
Took this to a potluck. Was asked repeatedly to please give out the recipe.
Reviewed on Nov. 09, 2009 by tina11676
Very easy & inexpensive to make! Since this was my first try of this recipe, split amounts called for and make just one 13X9 pan until I was able to see how it came out. When I made it, I used a combination of red and green peppers (keeping the 3 cups called for if doing the 2 pan method), used 4 cups of cubed cooked chicken breasts, added in 1 cup of corn kernels, used 4.5 oz black olives, substituted black beans for the kidney beans, and used a combination of Mexican style and Monterey Jack cheeses. Absolutely LOVE this recipe and its versitility! Will definitely make this recipe again!
Reviewed on Mar. 04, 2009 by grisjohnson
We don't like cooked green peppers, so I switched them for red peppers and just didn't include the olives. I made it months ago for the first time and my husband loved it so much he has been asking for me to make it again.
It has helped me to mix all the ingredients in the amounts requested so then i get a nice sauce to just spread over the tortillas. 10 minutes uncovered i found it to be perfect so it does not dry out.
Reviewed on Jan. 07, 2009 by quethahale
I need the nutritional information. qh
Reviewed on Nov. 03, 2008 by Cailleach
I also made some adjustments...added one can of black beans in place of kidney, added one small can diced chiles, diced red onion, and cumin to taste. It was a big hit, and I will make it again! Nice texture...not mushy...thanks T of H!!!
Reviewed on Oct. 30, 2008 by jneu
This was very tasty, but it needs a lot more chicken. Also I was suprised that there were no onions in the recipe. I added chopped onions. It turned out real good