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Chicken Wraps Recipe

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Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.

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Chicken Wraps Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup garlic-herb cheese spread
4 flavored flour tortillas of your choice (8 inches), room temperature
4 large lettuce leaves
3 plum tomatoes, cut into thin slices
1 package (6 ounces) thinly sliced deli smoked chicken breast
1 medium cucumber, cut lengthwise into thin slices
1/2 cup shredded carrot

Directions

Spread 2 tablespoons of cheese spread over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.

Originally published as Chicken Wraps in Taste of Home February/March 2008, p52

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken Wraps (2)

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Chicken Wraps

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Reviewed on Jun. 17, 2010 by hbaseley

Refreshing and easy to throw together. Perfect for a picnic on a hot day.

Reviewed on Feb. 23, 2009 by devenrae

These are delicious. I used veggies from the local farmer's market, leftover chicken from TOH's Lemon-Basil Chicken, and wedges of spreadable cheese with fantastic results. A new low-calorie lunch favorite for sure.