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This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often.—Jean Atherly, Red Lodge, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Chicken Tortellini Soup in Country Woman March/April 1997, p38
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Reviewed on Dec. 27, 2011 by rascal4268
Not your everyday chicken soup. I can't wait for left over chicken
Reviewed on Oct. 22, 2011 by Munzke11
My whole family really enjoyed this soup. It was delicious!!! Between just 4 of us the whole pot was gone.
Reviewed on Nov. 17, 2010 by BakerMC
This was so simple to make and yet still tasted good. It's going in the recipe box. :)
Reviewed on Nov. 12, 2010 by jatkins03
I've used this recipe several times. It's easy and tastes great.
Reviewed on Oct. 27, 2010 by 4Huskers
Oh my gosh, this was wonderful and so easy to make! I did add a few more veggies and a bit more garlic salt. We will definately make this again!
Reviewed on Oct. 25, 2010 by MarciaSvatek
We made this camping and everyone enjoyed the soup, Perfect for the fall weather.
Reviewed on Sep. 30, 2010 by BonnieGramma
Very easy, good. My husband liked it 2 servings worth. I cut it in half for the 2 of us with no problem.
Reviewed on Sep. 26, 2010 by nerak67
What a delicious flavor, hubby loved it. Would easily stand alone as a meal in itself with some good French or Italian bread. Yummy. The only thing I will change when I make it again is to add one or two more cans of chicken broth.
Reviewed on Sep. 24, 2010 by Flowerlady1944
I have made this soup twice only I use boxed tortelli (longer shelf life) and low sodium broth. I just emailed this one to a good friend who has joined our family tradition of serving lots of good hearty soups in the fall and winter. I use my slow cooking crockpot on this one to get maximun flavor. This is a wonderful recipe. I love serving fresh bakery rolls or biscuits with it. Hello Autumn!
Reviewed on Apr. 16, 2010 by lssrls@yahoo.com
This was very good. Will be making this again.
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