100% would make again
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This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often.Jean Atherly, Red Lodge, Montana
This recipe is:
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Nutrition Facts: 1 serving (1 cup) equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein.
Chicken Tortellini Soup published in Country Woman March/April 1997, p38
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Reviewed on Jan. 10, 2010 by jjones6
I made this soup with turkey broth and added any leftover veggies that I had in the refridgerator. It was SO good! Will also make this again!
Reviewed on Nov. 24, 2009 by btuck
This soup was delicious! So easy and healthy and perfect for a chilly evening at home. Will definitely make this again!
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