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Chicken Fettuccine Alfredo with Veggies Recipe

Chicken Fettuccine Alfredo with Veggies Recipe photo by Taste of Home

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"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas

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Chicken Fettuccine Alfredo with Veggies Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 package (9 ounces) refrigerated fettuccine
3 cups frozen mixed vegetables
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1-1/2 cups Alfredo sauce
1/2 cup shredded Parmesan cheese

Directions

Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 523 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,053 mg sodium, 61 g carbohydrate, 9 g fiber, 35 g protein.

Originally published as Chicken Fettuccine Alfredo with Veggies in Simple & Delicious July/August 2009, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Fettuccine Alfredo with Veggies

Chicken Fettuccine Alfredo with Veggies

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Reviewed on Sep. 02, 2011 by LYoung

I have made this several times and it is definitely a family favorite!! Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies. It is so versatile, and we love it. Thank you for this recipe!!

Reviewed on Apr. 20, 2011 by glminga

awesome!! So easy to make!!

Reviewed on Oct. 30, 2010 by hungryhubby

Good stuff! Had 2 helpings!

Reviewed on Oct. 30, 2010 by devilgrrl

This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this.

Reviewed on Jul. 04, 2010 by momof3qts

This was very good. I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers. Definitely a keeper!

Reviewed on Jul. 02, 2010 by mountainberrybutterfly

I make this frequently, my family loves it. I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic.

Reviewed on Jan. 14, 2010 by valanddansmith

My family devoured this!! It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!