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“This is very creamy and tasty. You'll be surprised it's so low-fat.” A filling dish that's also good for you, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 cup equals 425 calories, 8 g fat (4 g saturated fat), 75 mg cholesterol, 577 mg sodium, 49 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Chicken Fettuccine Alfredo in Taste of Home October/November 2008, p59
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Jan. 14, 2012 by mishfish
This is a good dish- I do add a couple things: parsley flakes help add taste and I also add extra half and half along with some 2% milk and parmesan.Overall, a dleicious, quick meal.
Reviewed on Jun. 14, 2011 by Katielabonte
this recipe is not good. The sauce wasn't creamy and it tasted boring.
Reviewed on May. 23, 2011 by smgris
This recipe is so easy to make, and quite delicious. It's hard to believe an alfredo dish could be this low in calories. I am adding this recipe to my list of easy, quick and delicious meals -
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